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Wild Hibiscus Flower Salt 100 G

$11.00 USD


Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue.  Also dazzling on cocktails.

  • All natural
  • Innovative blend of specialty ingredients
  • Premium hibiscus flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
  • Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
  • 3 year shelf life
  • Flowers are a high source of anthocyanin antioxidants
  • Salt flakes sourced from environmental river desalination project in Australian Outback


  • Beverage: salted cocktails 
  • Food: sweet & savory
  • Seasoning / garnish
  • Meat, fish, vegetables, salad, pasta , eggs
  • Chocolate, ice cream, garnish on cupcake frosting
  • Sprinkle on penne boscaiola or salads for a red tasty garnishing salt
  • Rim a glass for a margarita with lime then hibiscus salt

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