H102mm x D84mm
- 50ml Bourbon
- 10ml ODK Sugar Syrup
- 8 mint leaves
- 2 dashes of Angostura bitters
Add mint & sugar syrup to the cup. Gently press the mint using a muddler. Half fill cup with crushed ice then add the bourbon and the 2 dashes of bitters. Stir thoroughly, then add more crushed ice and stir again until well mixed. Overfill with more ice then add a straw and garnish with mint.