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H102mm x D84mm

Julep Recipe

  • 50ml Bourbon
  • 10ml ODK Sugar Syrup
  • 8 mint leaves
  • 2 dashes of Angostura bitters

Add mint & sugar syrup to the cup. Gently press the mint using a muddler.  Half fill cup with crushed ice then add the bourbon and the 2 dashes of bitters. Stir thoroughly, then add more crushed ice and stir again until well mixed.  Overfill with more ice then add a straw and garnish with mint.