Boston shaker Parisienne Gold 2 pieces. The parisienne or parisian shaker is used all over the world and is a model that many barmen prefer to classic traditional shakers for its professionalism and elegance. Composed in two pieces, it differs in shape and functionality from the boston and the cobbler. Very capacious and without a filter like the boston shaker, this type of shaker allows you to build one or more cocktails directly inside. Before making the drink, the container, or bottom part of the parisienne shaker, must be filled with ice to allow cooling; the top part must be positioned, upside down, on top of the ice in such a way that there is perfect cooling of both components of the shaker. In this way, the parisian shaker will isolate the liquid from the ice and allow a slower construction of the cocktail, bringing the liquids poured in at lower temperatures. It is particularly suitable for the throwing / rolling technique, which consists in moving the liquid to be mixed and refrigerated from one side of the shaker to another, thanks to the help of a strainer to keep the ice in the deepest container in place during passage of the drink.