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Cost Control

The profitability of a liquor bar depends on the control mechanisms - starting from the bar tools like jiggers and measure for portion control there are more sophisticated control equipments for both draft beer and service of spirits and wine. Another important aspect is the inventory control and the shot glance scale is one that is widely used. Do visit our group in Linked In (F&B Cost Control) which has more than 8000 professional members .



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